SOULVADORIAN CATERING MENU
We invite you to browse our menu offerings below and fill out an inquiry form to learn more about pricing. All menu items come in half or full pans. Half pans feed up to 10 guests and full pans feed up to 20 guests. Please note, all seafood items will always be market price. If you don’t see an item you’re looking for, simply include a message within your inquiry form and we’ll try our best to accommodate.
Appetizers
MARYLAND CRAB DIP
Served with chips
BUFFALO CHICKEN DIP
Served with chips
SPINACH DIP
Served with chips
GUACAMOLE
Served with chips
SMOKED QUESO DIP
Served with chips
DIP TRIO
Choose any 3 dips
MEATBALLS
Sweet chili or jerk bbq
DEVILED EGGS
Southern style
THE ULTIMATE DEVILED EGGS
Topped with shrimp or crab meat
EGG ROLLS
Crab, buffalo chicken, or jerk chicken
CHICKEN TENDERS OR CHICKEN WINGS
Flavors: plain, buffalo, bbq, jerk, garlic parm, sweet garlic (sticky)
Breakfast & Brunch
SCRAMBLED EGGS
With or without cheese, veggies can also be added
COUNTRY STYLE POTATOES
Crispy on the outside, soft on the inside
BACON
Pork bacon or turkey bacon
SAUSAGE
Pork sausage or turkey sausage (please choose links or patties)
SHRIMP & GRITS
Southern style
WAFFLES
Classic waffles. Additional toppings can be added
ASSORTED FRUITS
Fresh seasonal fruit
Soul Food
FRIED CHICKEN
All natural, organic chicken seasoned and fried to perfection. Mix of drums, thighs, breasts, etc.
WHOLE FRIED WINGS
All natural, organic whole chicken wings seasoned and fried to perfection
BAKED SALMON
Wild Alaskan caught salmon
POT ROAST
Slow cooked and roasted for over 6 hours
WHOLE ROASTED CHICKEN
Slow roasted for hours. Can be cut into pieces
SMOTHERED CHICKEN
Slow roasted in (SAUCE)
SMOTHERED TURKEY
Choose from drums or wings
BBQ RIBS
Full rack of southern style bbq ribs
BAKED MAC 'N CHEESE
A fan favorite! Our signature 4 cheese blend mac n cheese
COLLARD GREENS
Pairs perfectly with our mac 'n cheese
FRIED CABBAGE
Made with bacon and full of flavor
FRIED CABBAGE & COLLARD GREENS COMBO
Bundle and save when you choose both!
Salads
GARDEN SALAD
Mixed greens topped with tomatoes, cucumbers, red onions and croutons
CAESAR SALAD
Romaine topped with grated parmigiano reggiano, croutons and caesar dressing
TUNA MACARONI SALAD
Made with all white tuna
PASTA SALAD
Made with salami, cheese, peppers and Italian dressing
SEAFOOD SALAD
Made with fresh crab meat and shrimp
IMITATION CRAB SALAD
Made with imitation crab meat
POTATO SALAD
Country style or savory
Pasta
JERK (RASTA PASTA)
Choose from chicken, shrimp or both
BAKED ZITI
Ground beef optional
SPAGHETTI
Made with fresh meat sauce or meatballs
LOADED SPAGHETTI
Made with ground beef and kielbasa
4-CHEESE ALFREDO
Cheesy and savory. Choose from the following: chicken, shrimp or both
CREAMY CAJUN
Choose from the following: chicken, shrimp or both
Latin
PERNIL
Slow roasted pork shoulder
BAKED OR FRIED CHICKEN
Puerto-rican style, savory and full of flavor
POLLO GUISADO
Puerto Rican chicken stew
CARNE GUISADO
Puerto Rican beef stew
MINI MOFONGOS
Mashed plantains in a savory garlic sauce
ROPA VIEJA
Savory shredded beef stew made with bell peppers, onions, and olives in a rich tomato based sauce
PICADILLO CUBANO
Flavorful ground beef, green olives, raisins, cooked in a tomato sauce
ARROZ CON GANDULES
Puerto rican rice and pigeon peas
WHITE OR YELLOW JASMINE RICE
Veggies can be added
HABICHUELAS
Puerto rican kidney beans
TOSTONES
Fried plantains served with mayo-ketchup
Seafood
SEAFOOD BOIL PAN
Snow crab clusters, shrimp, corn and potatoes
LOBSTER MAC 'N CHEESE
4 Cheese blend mac 'n cheese topped with fresh chunks of lobster
SEAFOOD FRIED RICE
Made with lobster, crab, and shrimp
BALTIMORE STYLE STEAMED SHRIMP
Shell on and served with cocktail sauce
MARYLAND STYLE CRAB CAKES
Served with a homemade remoulade sauce
STEAMED OR FRIED LOBSTER TAILS
Served with warm butter
SNOW CRAB LEGS
Served with a melted garlic butter
SHRIMP COCKTAIL
Served with a homemade cocktail sauce
